How to Make Fluffy Pancakes

Fluffy pancakes are a breakfast favorite. Begin by mixing dry ingredients: flour, baking powder, salt, and sugar. In another bowl, whisk together milk, eggs, and melted butter. Combine the wet and dry ingredients, stirring just until combined; lumps are okay. Preheat a griddle or skillet over medium heat and lightly grease it. Pour batter onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown. Serve with maple syrup and fresh berries.